Wine
Hot Serving Ozeki (dry)
Premium Sake (cold)
Namahage (rich, dry, fruity, full body)
Otokoyama (Dry, Sharp & Rich)
Hitori Musume Nigori (Unfiltered, Unsweetened)
Kaori (Mild, Smooth)
Bishonen (Smooth, Aromatic Mild Texure)
Hakkaisan (Smooth, Dry)
Wakatake Onigoroshi (Crispy, Mild Dry)
Kubota Manjyu (Fragrant, Exceptionally Smooth)
Senshin (Fragrant, Elegantly Mild)
Shochikubai Ginjo (300ml), Smooth
Kikusui JunmI Ginjo (300ml), Floral, Fruity, Nutty
Shochikubai (300ml) (Sweet & Milky)
Sayuri (300ml) (Less Sweet & Mild)
Hitori Musume (720ml) (Not sweet)
Wakatake Onigoroshi (Crispy, Mild Dry)
Kubota Manjyu (Fragrant, Exceptionally Smooth)
Senshin (Fragrant, Elegantly Mild)
Barley
Barley
Barley
Sweet Potato
Rice (200ml)
0% Alcohol
(500ml)